Search Results for : chia pudding


Chia Pudding Upgraded 4

…e hemp milk and chocolate bliss, I start with Coconut Milk (from the carton, not the can). This version tastes to me like an Indian rice pudding style dessert and is my current favorite and standard I refer to first. Coconut Chia Pudding 3.5 Cups Coconut Milk (So Delicious brand unsweetened) 1/2 Cup Chia Seeds Stir well and soak chia seeds in above liquids for at least 30 minutes or overnight. Blend 1 cup of soaked chia seeds with: 1/4 Cup…

chia pudding

Berry Chia Pudding

Berry Chia Pudding is the original Chia Pudding recipe we started with on our journey. It’s a great pudding recipe (or breakfast porridge if you lessen or remove the sweetener in it). We generally prefer the Creamy Chia Pudding recipe, but variety is always welcomed. 3.5 Cups pure water 1/2 Cup Chia Seeds 1/4 Cup Vanilla Agave Nectar or honey 1/4 tsp SunFire Salt 1/4 tsp Cinnamon 1/2 Cup Activated Cashews (soaked for 4 hours and rinsed)…

berry-chia-pudding

Chocolate Chia Pudding

…atory). The combination of part raw cacao and part raw carob creates a very balanced milk-chocolate flavor and makes it easier for your body to uptake the magnesium and calcium minerals in each when eaten together. Chocolate Chia Pudding 3.5 Cups Coconut Milk (So Delicious brand unsweetened) 1/2 Cup Chia Seeds Stir well and soak chia seeds in above liquids for at least 30 minutes or overnight. Blend 1 cup of soaked chia seeds with: 1/4 Cup…

chocolate chia pudding

Smooooth Chia Pudding

smooth chia pudding I’ve got good news for those of you who don’t like the texture of tapioca pudding (or the upgraded chia pudding recipe for that matter). I’ve played with the recipe and discovered that you can blend the entire pudding to make a much smoother pudding consistency. You can even get away with freezing it as an ice cream (though it’s not quite as ice-cream-like as our raw ice cream recipe). ……

smooth chia pudding

Chia Gel

…to smoothies, salad dressings, soups, dips, cereals, puddings or any food you desire to upgrade with added nutrition. Chia Gel Formula The basic formula is 1/3 Cup Chia Seeds to 2 Cups Water (or other liquid). Stir the chia seeds into the liquid well, stir again in about 10 minutes. The longer the chia seeds sit in the liquid, the more gelatinous they will be. Store your Chia Gel in the refrigerator for 1-2 weeks.   Check out our Chia

chia seeds, omega 3, soaking, chia gel

Creamy Chia Pudding Demonstration

…Here’s Melissa showing how to make our Creamy Chia Pudding recipe (Upgraded Chia Pudding!) and sharing tips for making the smoothest chia gel and using chia pudding for breakfast, during a cleanse, and with added superfoods.   Watch on Youtube    …

video