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	<title>Comments for Loving Superfoods</title>
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	<link>http://lovingsuperfoods.com/blog</link>
	<description>Upgrade Your Health! Enjoy Yummy Nutritious Superfoods</description>
	<lastBuildDate>Tue, 21 Jun 2011 14:53:32 +0000</lastBuildDate>
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		<title>Comment on Chocolate Bliss Variations from David Favor (the creator) by Melissa Cantrelle</title>
		<link>http://lovingsuperfoods.com/blog/raw-recipes/desserts/chocolate-bliss-variations-from-david-favor-the-creator#comment-14418</link>
		<dc:creator>Melissa Cantrelle</dc:creator>
		<pubDate>Tue, 21 Jun 2011 14:53:32 +0000</pubDate>
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		<description>Ooooh, and another favorite: the &quot;Almond Joy&quot; flavored Bliss.  Pour a glass of Bliss and then add a teaspoon of coconut oil and stir well.  The coconut oil will likely turn into little globules when it hits the cold Bliss (just like in Goji Lemonade), but it still tastes delightfully good and gives you even more slow-burning energy. Yumm!</description>
		<content:encoded><![CDATA[<p>Ooooh, and another favorite: the &#8220;Almond Joy&#8221; flavored Bliss.  Pour a glass of Bliss and then add a teaspoon of coconut oil and stir well.  The coconut oil will likely turn into little globules when it hits the cold Bliss (just like in Goji Lemonade), but it still tastes delightfully good and gives you even more slow-burning energy. Yumm!</p>
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		<title>Comment on Chocolatey Chocolate Brownies by Dan</title>
		<link>http://lovingsuperfoods.com/blog/raw-recipes/desserts/chocolatey-chocolate-brownies#comment-12399</link>
		<dc:creator>Dan</dc:creator>
		<pubDate>Tue, 31 May 2011 12:41:50 +0000</pubDate>
		<guid isPermaLink="false">http://www.lovingsuperfoods.com/blog/?p=822#comment-12399</guid>
		<description>great recipe! Thanks so much, all your ideas sound delicious, can&#039;t wait to try these!</description>
		<content:encoded><![CDATA[<p>great recipe! Thanks so much, all your ideas sound delicious, can&#8217;t wait to try these!</p>
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		<title>Comment on Stop Drinking Coffee &amp; Lose Weight with Raw Guarana &amp; Yerba Matte In Your Chocolate Bliss by Alex Suben</title>
		<link>http://lovingsuperfoods.com/blog/nutrition/stop-drinking-coffee-lose-weight#comment-12013</link>
		<dc:creator>Alex Suben</dc:creator>
		<pubDate>Thu, 26 May 2011 12:27:54 +0000</pubDate>
		<guid isPermaLink="false">http://www.lovingsuperfoods.com/blog/?p=45#comment-12013</guid>
		<description>excellent site, good design, very nice!!!</description>
		<content:encoded><![CDATA[<p>excellent site, good design, very nice!!!</p>
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		<title>Comment on Stopping Migraines With Food by Chinmayu Sarin</title>
		<link>http://lovingsuperfoods.com/blog/nutrition/stopping-migraines-with-food#comment-11965</link>
		<dc:creator>Chinmayu Sarin</dc:creator>
		<pubDate>Thu, 26 May 2011 00:40:23 +0000</pubDate>
		<guid isPermaLink="false">http://www.lovingsuperfoods.com/blog/?p=33#comment-11965</guid>
		<description>nice what a  amaz1ing source of information added to stumbleupon thankx</description>
		<content:encoded><![CDATA[<p>nice what a  amaz1ing source of information added to stumbleupon thankx</p>
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		<title>Comment on Raw Ice Cream Without An Ice Cream Maker by Smooooth Chia Pudding &#187; Loving Superfoods</title>
		<link>http://lovingsuperfoods.com/blog/raw-recipes/desserts/raw-ice-cream-without-an-ice-cream-maker#comment-11937</link>
		<dc:creator>Smooooth Chia Pudding &#187; Loving Superfoods</dc:creator>
		<pubDate>Wed, 25 May 2011 17:43:39 +0000</pubDate>
		<guid isPermaLink="false">http://www.lovingsuperfoods.com/blog/?p=718#comment-11937</guid>
		<description>[...] I&#8217;ve got good news for those of you who don&#8217;t like the texture of tapioca pudding (or the upgraded chia pudding recipe for that matter).  I&#8217;ve played with the recipe and discovered that you can blend the entire pudding to make a much smoother pudding consistency.  You can even get away with freezing it as an ice cream (though it&#8217;s not quite as ice-cream-like as our raw ice cream recipe). [...]</description>
		<content:encoded><![CDATA[<p>[...] I&#8217;ve got good news for those of you who don&#8217;t like the texture of tapioca pudding (or the upgraded chia pudding recipe for that matter).  I&#8217;ve played with the recipe and discovered that you can blend the entire pudding to make a much smoother pudding consistency.  You can even get away with freezing it as an ice cream (though it&#8217;s not quite as ice-cream-like as our raw ice cream recipe). [...]</p>
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