It’s raining here today. It’s almost like Fall arrived in a full-on run … no sauntering in this year.
This cooler weather makes me especially appreciative of the Fiesta Mole Superfood mix. The garlic, spicy, tomato blend is a nice contrast to the sweetness of Chocolate Bliss and even when it’s served as a cold soup it warms me up all over.
Frankly, I tend to sprinkle the dry Fiesta Mole mix on everything I can think of. Usually that’s on top of lettuce, avocados, and baked potatoes (yes I eat cooked food!).
A friend of mine says she sprinkles it on top of granny smith apples. I haven’t tried that just yet, but I bet it’s yummy.*See comment below: yes it is!
When you can’t think of anything else to sprinkle it on top of, or you want a really warming raw food dish, here are two other ways to munch more mole: Fiesta Mole Soup and Fiesta Mole Dip …
Fiesta Molé Soup
3-5 Cups pure water (less water for thicker soups)
Optionally also add:
½ Cup Activated walnuts (soaked for 3 hours and rinsed)
2 Tbsp Nutritional Yeast Flakes for a cheesy taste
½ tsp Cayenne pepper
Our favorite additions to the soup once blended are:
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Fiesta Molé Dip
1/2 Cup Fiesta Mole Mix (you can make this with the sample size Fiesta Molé)
1/3 Cup Olive Oil
2/3 Cup pure water
Blend all ingredients until smooth in a food processor. Add more water to desired taste and consistency. Makes a great spicy dip for vegetables … peapods are a favorite. Enjoy!
by the way, Fiesta Mole IS really good with granny smith apples. Either sprinkle the Fiesta Mole on top of granny smith apple slices or dip the apple slices into the Fiesta Mole dip (recipe above). Other apples don't work nearly as well as the tartness of Granny Smiths. Enjoy!