When we travel to hotels we usually make smaller, “daily” batches of Chocolate Bliss. We have found that a 24 ounce water bottle full of Bliss (and ice) will keep one person satisfied and energized for a full-on day of workshops and events (we have successfully proven this in several situations).
Here’s how we make this smaller travel size portion of Chocolate Bliss:
Bring a small portable blender, like this Hamilton Beach blender we use.
Pour 8 ounces of water into the blender (seems to be the perfect amount for blending). Add
2 Tbsp of Chocolate Bliss
2 Tbsp of Vanilla Agave Nectar
Blend well (this will take longer than a Vitamix since it’s so small).
Then put this blended mixture in a BPA-free 24oz water bottles and fill it up with water to about the 20 ounce mark and the rest with ice to chill it and help keep it cold all day long (adding more ice as the day progresses and you drink down the Bliss).