I had the pleasure of another round of Skype interviews with David Favor, creator of the SunFire Super Foods line or densely nutritious products we distribute and eat daily. This time we’re talking about the stages of radiation impacts on our bodies and how to use superfoods to prevent such disruptions.
Watch the 19 minute video here:
A few notes from our conversation:
-
David talked about three levels of structural body disruption that can occur from radiation in the order of impact. Note that the first 2 levels are the most difficult to see or measure.
1. Bio-electric field disrupted by electronic or irradiation sources
2. DNA scrambling (blueprint of cells get errors so long time before see mutagenic tissue)
3. Existing tissue gets disrupted (see this as burns)
-
Level 3 is the least likely for us to see in the US. Here are David’s tips on protecting against radiation damage at levels 1 and 2:
- Upgrade your groceries to densely nutritious foods. If you have nutritional deficits you are more likely to see radiation impacts. This is most obvious with thyroid issues that often occur from iodine deficiencies.
- Stop ingesting iodized salt since that will block your body’s uptake of true, unaltered iodine.
- Increase your intake of iodine from natural sources. Here are the amounts of iodine in super foods that David discussed:
- The cell walls of dulse and blue-green algae are easier for your body to break down than kelp and greens. Therefore take primal digest enzymes with kelp/greens in order to help your body break down the cell walls.
- Use SunFire Salt as your primary salt in order to make sure all of your mineral buckets are full
- Before you consider any additional remedial agents (like fulvic acid or humic acid) it’s important to first upgrade your daily food intake or the downgraded foods will likely block cell receptors for the remedial agents
-
And here’s the link to part 2 of this interview where we talk about the remedial agents and techniques for removing radiation from your body: