My friend Laura concocted this soup and I find it’s a very warming and filling raw soup.  Plus it’s a great way to get more greens (always good!) without feeling like you’re eating a bunch of, well, greens.

Here’s the very simple recipe…

Blend the following items until smooth:
1/2 Cup Sunflower Seeds
(if you don’t have a Vitamix that can handle pulverizing these, grind them in a food processor or coffee grinder first)
3 Cups Water
2 Tbsp Sun Dried Tomatoes or Tomato Concentrate Powder
2 Tbsp Fiesta Mole powder
1/4 tsp Curry powder
1/4 tsp Chipotle powder
4 stalks celery
1/2 tsp Sun Fire Salt
1/2 tsp Blue Green Algae
1/2 tsp Vitamineral Green
2 Tbsp Olive Oil, Flax Seed Oil or Hemp Oil

When you serve this straight from the blender it’s already a little warm.  You can refrigerate it for about 3-4 days.  I found that even eating it cold there was a warming effect on my body, probably because of all the spices in there.

Enjoy!