dolmas all in a row
Dolmas are traditionally a Greek appetizer of grape leaves stuffed with rice, meat and herbs. I love Greek and Mediterranean foods and these two raw dolmas recipes are full of aliveness in their flavors.
Traditional Raw Dolmas
This filing tastes a lot like traditional dolmas – a little bit meat like and savory.
1/2 Cup Sun Dried Tomatoes
1/2 Cup Walnuts (soaked and rinsed)
1/2 tsp SunFire Salt
1.5 Tbsp Dill
1/4 Cup Raisins
2 Tbsp Hemp Seeds
Mock Salmon Spread
If you crave salmon, or you’re just looking for another yummy “raw sandwich” filling, this mock salmon spread is Excellent!
Here’s the recipe for making the basic salmon spread (it’s like a nut paté) and then I’ll share some ideas on how to use it, including in nori rolls (the quick raw sandwich)
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Salmon Spread
2 Cups Walnuts
2 stalks Celery
1 Red Bell Pepper
I got a little creative in the kitchen playing around with pumpkin seeds and trying to make a pate I could fill into a lettuce leaf wrapper. Here’s the very filling (nice pun!) result:
1 Cup Pumpkin Seeds (soaked for 1 hour, rinsed and drained)
1/4 Cup Sun Dried Tomatoes
1/4 tsp Sun Fire Salt (add salt to your desired taste)
1 tsp Fiesta Mole Powder
1 Tbsp Vitamineral Green or Revitaphi
1/8 tsp Cayenne
1 Tbsp Coconut Oil
