It’s not just Onion Bread, it’s Famous Onion Bread. This is another awesome recipe from Matt Amsden’s RAWvolution Recipe Book and I particularly like the added feature of forming the onion bread into little “birds’ nest” shapes as a quiche crust. More on that later.
First of all, here’s how to make the Famous Onion Bread.
Famous Onion Bread
6 Yellow Onions (medium to large size)
3 Cups Flax Seed ground into a flour in a high speed blender or food processor
3 Cups Sunflower Seeds ground into a flour in a high speed blender or food processor (if you soak them first, be sure to let them dry so they can be more flour like)
2 Cups Nama Shoyu (raw soy sauce – *see other options below)
1 1/3 Cup Olive Oil