This is not your mama’s mac and cheese. I tried. I scoured my raw recipe books and googled raw recipes for mac and cheese, and nothing I made met my standards of tasting like a good quality version of the traditional cooked mac and cheese.
It’s just not so easy to replicate the texture of soft macaroni noodles and there are many flavor preferences when it comes to the cheese sauce (are you a boxed Mac n Cheese lover or baked Mac n Cheese and how tangy should the cheese sauce be?).
The good news is, I’ve now got a couple of versions of raw cheese pasta to offer that taste pretty darn yummy.
If you love mac n cheese, you might like this raw cheesy pasta as an upgrade option, just don’t expect it to taste exactly like the traditional cooked version. This raw recipe is of course way better for you.
Here are a couple of options for how to make it the way you like it: