This recipe comes from Matt Amsden’s RAWvolutionand I really like it paired with his Famous Onion Bread (also seen in the picture). Such a simple recipe is easy for you to play with by changing up the herbs in it (try cilantro, dill, oregano, rosemary, and/or tarragon) and by adding in additional ingredients (like chopped tomatoes so it’s a chunky soup).
OK, enough about how to customize, here’s the recipe so you can get on with it!
Creamy Tomato Soup
3 Cups Blended Tomatoes (about 4 medium tomatoes quartered and blended until smooth)
1.5 Cups Coconut Water (from a boxed container or from fresh young Thai coconuts)
1 Stalk Celery
1 Cup Basil (fresh – or use other herbs)
5 Cloves Garlic (or less if that’s too spicy for you)
1/4 Cup Lemon Juice
1/4 Cup Nama Shoyu (raw soy sauce – *see other options below)
1/4 Cup Olive Oil
1 tsp Sun Fire Salt