|
|
Bee Pollen
click image to enlarge
|
Bee Pollen tastes slightly sweet (low glycemic), creamy with rich floral and citrus overtones.
Bee Pollen is rich in natural state, full spectrum, human compatible B-Complex vitamins, Antioxidants, Lecithin, Rutin and Metabolic Enzymes. 1 Tablespoon of Bee Pollen contains the Lecithin of 20-30+ egg yolks.
Bee Pollen in recipes adds the subtle, exotic floral taste of Thai, Persian, Turkish, and Sumerian dishes, both sweet and savory.
Bee Pollen supports maximum immune strength. There is little difference in local Bee Pollen as Histidine (amino acid) levels are what support immune function.
Bee Pollen with Hemp Seeds and Cacao (Chocolate) rapidly balance women's hormonal systems.
|
20 oz Bee Pollen
|
|
|
Ingredients
Pristine bee pollen. Love and intention.
About the Ingredients
All ingredients are raw. This is a Certified Pristine product.
Cold processed and cold stored for immaculate freshness. Acquired from the cleanest sources. Exceeds Certified Organic standards, including free of all Excipients (toxic fillers, flowing/drying agents), X-rays, Irradiation, Exhaust Fumes, Oxidation, Sugar, Dairy, Gluten.
This is a SunFire Super Food offered via David Favor / Radical Health in Austin, TX |
Nutrition Label Facts
Serving Size: 1 Tbsp (9g)
Servings per Container: 63 |
| |
Amount per serving |
% DV |
| Calories |
40 |
|
| Calories from Fat |
0 |
|
| Total Fat |
0g |
0% |
| Sodium |
0mg |
0% |
| Total Carbohydrate |
6g |
2% |
| Dietary Fiber |
1g |
4% |
| Protein |
3g |
|
Not a significant source of calories from fat, saturated fat, trans fat, cholesterol, sugars, vitamin A, calcium.
% Daily Values (DV) are based on a 2,000 calorie diet |
|
|
Recipes Using Bee Pollen
Bee Pollen is great in smoothies, salad dressings and eating by the handful. Bee Pollen with Hemp Seeds and Coconut are a natural match for Cacao (Chocolate) drinks.
Best Brownies Ever
Add the brazil nuts and salt to a food processor and grind as fine as you can before it starts to turn into a creamy paste/butter. (Note that you do not need to soak brazil nuts – they don’t have enzyme inhibitors like most other nuts). Add the dates and vanilla to the food processor and process until a smooth cake batter like consistency (you may want to add the dates a few at a time).
In a separate bowl add all the remaining ingredients and mix well. Add the nut/date mixture to the blended dry ingredients and mix thoroughly (best if kneaded by your hands – and more fun).
Put the brownie mix into a 9×12 pan and spread evenly, pressing down with your hands to make a uniform appearance in the pan.
For more details on this recipe and updates, please visit the blog posting for our Best Brownies Ever.
Enjoy!
And You Deserve
Your Perfect Health Now!
|
|
