Cacao Raw Chocolate Powder

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Bali Cacao Powder
Bali Cacao Powder

Mayan Gold Chocolate Powder is an amazing Super Food. Chocolate has 1200+ active constituents. Its high magnesium supports calcium metabolism for peak bone density. Its high chromium supports sugar metabolism for stable blood sugar levels.

Mayan Gold Chocolate Powder has the majority of shell debris removed for a smooth, rich, premium chocolate taste, free of bitterness, burnt after taste and chemicals which contribute to "caffeine jitters".

Continual use of Mayan Gold Chocolate Powder may lead to persistent bliss, euphoria and clarity of life purpose.

Bali Cacao Powder comes from Big Tree Farms in Indonesia (a source highly touted by David Wolfe, a raw cacao expert). We've found that both the Bali Cacao Powder and the SunFire Super Foods Mayan Gold Cacao Powder are high quality, excellent choices for continuous use and enjoyment.

13 oz SunFire Cacao Powder
$25 + S/H
16 oz Bali Cacao Powder
$24 + S/H



Cacao Powder Ingredients

Pristine cacao powder.

About the Ingredients

Mayan Gold Cacao Powder is a SunFire Super Food offered via David Favor / Radical Health in Austin, TX

All ingredients are raw. This is a Pristine product.

Cold processed for immaculate freshness. Acquired from the cleanest sources. Far exceeds Certified Organic standards. Protected from irradiation, X-rays, truck/ship/plane exhaust fumes and overheated warehouses.

Bali Cacao Powder is imported by Earth Circle Organics from Big Tree Farms in Bali, Indonesia. It is a 100% Raw and Organic cacao powder.

Recipes Using Cacao / Raw Chocolate Powder

Best Brownies Ever

Best Brownies Ever 3 Cups Brazil Nuts  
1 tsp Sun Fire Salt
$20 + S/H
3 Cups Medjool Dates
(you will need to pit them!)
2 Tbsp Vanilla Extract  
1 Cup Carob Powder
1/4 Cup Cacao Powder
$25 + S/H
1/4 Cup Mesquite Powder
1 Cup Hemp Seeds
$30 + S/H
1/4 Cup Bee Pollen
$35 + S/H
3/4 Cup Chopped Walnuts or Pecans  

Add the brazil nuts and salt to a food processor and grind as fine as you can before it starts to turn into a creamy paste/butter.  (Note that you do not need to soak brazil nuts – they don’t have enzyme inhibitors like most other nuts).  Add the dates and vanilla to the food processor and process until a smooth cake batter like consistency (you may want to add the dates a few at a time).

In a separate bowl add all the remaining ingredients and mix well.  Add the nut/date mixture to the blended dry ingredients and mix thoroughly (best if kneaded by your hands – and more fun).

Put the brownie mix into a 9×12 pan and spread evenly, pressing down with your hands to make a uniform appearance in the pan.

For more details on this recipe and updates, please visit the blog posting for our Best Brownies Ever.








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