Dulse Seaweed is a powerful energy food. Rich levels of salt, iodine and purple pigments reboot thyroid and adrenals to peak activity.
Peak thyroid and adrenal function support rapid, full-on circulation, producing comfortably warm fingers, toes, nose and ears independent of weather.
Snacking on Dulse tends to balance mood swings and sugar levels, creating an ever-expanding sense of well-being. Dulse tends to reboot both pancreas and spleen function to peak activity, which in turn boosts immune system strength and speed of response.
Dulse is also a great drying and warming food, ideal for balancing all the cold and wet foods that are prevalant in a raw food diet.
1 lb Dulse Seaweed Leaves
$36 + S/H
Dulse Seaweed Ingredients
Dulse seaweed leaves.
About the Ingredients
All ingredients are raw.
This dulse is very fresh, moist, and tender. Unlike most sea vegetables, whole leaf dulse is soft, easy to eat, and delicious (others can be tough, fibrous and hard to digest). Also, this dulse is low-temperature dried, sustainably harvested, and completely free of heavy metals and other contaminants.
Grown wild-crafted in the Bay of Fundy off the coast of Canada.
This is offered via Earth Circle Organics.
Recipes Using Dulse Seaweed
Dulse is fantastic with avocado and Mexican-style meals, or by the handful.
Dulse, Cacao Nibs, Goji Berries and Activated Nuts are all great portable food.
Dulse is naturally salty and can be added to soups or any place you would usually use salt.