The Vanilla Orchid is grown on the islands of the South Pacific, where the Vanilla “bean” is harvest from the flower by hand. After curing in the sun for days, the vanilla is ground into a fine powder and packaged in a certified Organic facility.
This Dark Tahitian Vanilla will enhance the taste of almost any food. For more than 6 centuries, natural vanilla has provided spectacular flavoring and aroma to foods and beverages. Ojio Ground Vanilla can be added to almost any food to maximize both flavor and aroma.
The beneficial nutrients in vanilla beans are vanillin, caproic acid, eugenol, phenol ether, phenoles, carbonyl compounds, acids, esters, vitispiranes, lactones, and carbohydrates, aliphatic, B-complex, calcium, potassium, magnesium, manganese, zinc and iron.
All these ingredients help relieve pain, aches, stress, anxiety, depression, gas, fatigue, nausea and vomiting.
Vanilla beans also have antioxidant properties and are a natural aphrodisiac.
Ground Vanilla, raw and wildcrafted.
Offered via Ultimate Superfoods in Moorpark, CA
Use Ground Vanilla Bean in place of Vanilla Extract in any recipe - raw or cooked - as an upgrade of the flavor, aroma and nutritional benefits.
Replace store-bought and low-quality chocolates with your own, homemade raw chocolate treats.
These treats are quick and easy to make and satisfy chocolate cravings while upgrading your health.
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