Lucuma Powder

Blend until smooth (works best in a Vita-Mix or other high powered blender), pour into a gallon-sized sealable plastic container, and then fill the rest up with pure water. Shake well, and then chill.

To make a concentrate for warm drinks, fill your gallon container only to the halfway mark when adding the water. Then you can use half of the chilled concentrate and half warm water each time you serve yourself. Enjoy!

To make a concentrate for warm drinks, fill your gallon container only to the halfway mark when adding the water. Then you can use half of the concentrate and half warm water each time you serve yourself.

Our Personal Chocolate Bliss Recipe

We make a gallon of Chocolate Bliss in order to reduce time in the kitchen. This recipe will last in the fridge for about 6-7 days. We like the flavors of the added superfoods and the superfood benefits. Yummy!

3 Cups	pure water (Bliss blends best with this much water but you can do more or less to make it work in your blender ... you'll be adding more water soon)
1 Cups	Vanilla Agave Nectar	$25 + S/H
1¼ Cups	Chocolate Bliss mix	$50 + S/H
1 Tbsp	Bee Pollen Great for B Vitamins and a slightly floral taste and many other as yet unknown benefits of bee superfoods	$30 + S/H
2 Tbsp	Tocotrienols Creates a creamier, frothier bliss - more like milk chocolate, high in natural vitamin E	$20 + S/H
1 Tbsp	Pristine Guarana An adaptogenic that gives your bliss a mocha-like flavor and gives you more energy and focus	$40 + S/H
1 tsp	Pristine Yerba Matte An adaptogenic that tastes a little like green-tea and gives you more blissful state of awareness and relaxation	$35 + S/H
1 Tbsp	Vitamineral Green We don't always add this in - like every other gallon depending on how many greens we're eating outside of our Bliss	$55 + S/H

Chia Pudding

3½ Cups	pure water
½ Cup	Chia Seeds Soak Chia seeds in the water in a large bowl overnight to make Chia Gel	$20 + S/H
¼ Cup	Vanilla Agave Nectar	$25 + S/H
¼ tsp	Sun Fire Salt	$20 + S/H
¼ tsp	Cinnamon
½ Cup	Activated Cashews (soaked for 4 hours and rinsed)
¾ Cup	Berries (frozen blueberries, blackberries, raspberries, strawberries)
Optional:
1 Tbsp	Chocolate Bliss mix or Pristine Carob Powder for a chocolatey taste
1	Banana
2-3 caps	Salivarius (helps preserve pudding longer)

After creating chia gel overnight, stir the gel well and place 1 Cup of it in a Vita-Mix or other high powered blender. Add remaining ingredients and blend on high until smooth and creamy. Pour mixture back in bowl with remaining chia gel and stir well. Keep refrigerated. Enjoy!

Learn more about chia seeds, special tips for making chia pudding, and other uses for chia gel with this short audio from our Superfood Tasting Night.

Get the Upgraded Chia Pudding Recipe Here. Even more yummy!

Goji Lemonade

½ Cup	lemon juice Fresh squeezed from 3 lemons or try Santa Cruz Organic Lemon Juice. You might also try this with limes or grapefruit.
3 Tbsp	Goji Berries	$21 + S/H
½ tsp	Sun Fire Salt	$20 + S/H
1 Tbsp	Tocotrienols	$20 + S/H
6 Tbsp	Vanilla Agave Nectar	$25 + S/H
2 Tbsp	Coconut Oil	$18 + S/H

Add all ingredients to a Vita-Mix or other high-powered blender, then fill the blender to the 6 cup mark with pure water. Blend on high until smooth, pour into a container, and chill.

The combination of the Citrus juice, Salt and Agave creates great hydration properties, and adding Gojis, Coconut and Tocos rounds out the nutrient spectrum creating a very satisfying beverage. Enjoy!

Watch a Demo of this Recipe Here

Nori Rolls - Curry Flavor

The curry flavor nori rolls are my new favorite. This recipe works great with different kinds of nuts or seeds as the base and will make about 10-12 nori rolls (depending how thinly you spread the paté filling).

1 Cup	Almonds (best if you've soaked them, but fine if you don't) You can also make this with cashews or sunflower seeds
2 Tbsp	Golden Flax Seeds
2 Tbsp	Vanilla Agave Nectar or Honey	$25 + S/H
8 Tbsp	Pure Water
3 Tbsp	Nutritional Yeast Flakes
1 tsp	Curry Powder
1 tsp	Sun Fire Salt	$20 + S/H
4 sheets	Nori Sheets	No Longer Available Get It from Raw Food World

Grind all ingredients (except the nori sheets!) in a food processor or vita-mix blender. Add more water as needed to make the paté filling spreadable.

Cut the nori sheets into 2 inch wide sheets. Spread the paté filling evenly across one 2" nori sheet at a time, leaving about an eight of an inch space unfilled on either side of the width (but not the length). Gently roll the nori sheet (like you would roll sushi) until the end flap is sealed and place the nori roll on your dehydrator tray. You can also see pictures of this process.

Dehydrate your nori rolls at 145 degrees for 1 hour, then dehydrate at 105-110 degrees for another 22 hours or until the inside filling (seen at the ends of the rolls) is dry to the touch. Enjoy!

Laura's Bliss Kisses

4 Tbsp	Mayan Gold Cacao (Chocolate) Powder or Chocolate Bliss powder	$25 + S/H
4 Tbsp	Tocotrienols	$20 + S/H
¼ tsp	Sun Fire Salt	$20 + S/H
1½ Tbsp	Vanilla Agave Nectar	$25 + S/H
1½ Tbsp	Coconut Oil or Cacao Butter	$18 + S/H
Optional:
1 Tbsp	Chia Seeds	$20 + S/H
1 Tbsp	Goji Berries	$21 + S/H
1 Tbsp	Cacao Nibs	Temporarily Unavailable
½ tsp	Vitamineral Green or Blue-Green Algae	$55 + S/H
2 drops	Orange Essential Oil
3/4 tsp	Cinnamon

Stir the dry ingredients together in a bowl. If you are including any of the optional ingredients, add them in now too. If you decide to add any of the powdered greens, I suggest you also add the orange essential oil or cinnamon to cover any potential "green flavor".

Add the Coconut Oil and Agave Nectar and stir. It works best and is more fun to get your hands into the mix now and really mush all the ingredients together so that the oil and agave bind the dry ingredients well.

Create small teaspoon-size drops of the mixture and place them on wax paper. You can see pictures of the size and yummy messiness. You will get about 10 little bliss kisses per recipe. Freeze your bliss kisses for best taste and longevity, though you may find that after licking your fingers you desire to eat them all up quickly.

You can also use Carob in your bliss kisses to make a sweeter kiss. Try using half Cacao and half Carob or substituting Carob for the Tocotrienols in the recipe.

For an extra-creamy and more truffle-like bliss kiss that can sit out at room temperature, substitute Cacao Butter for the Coconut Oil. Mmmmmm. Enjoy!

Green Gobblers

2/3 Cup	Hemp Seeds	$30 + S/H
1/3 Cup	Lucuma Powder	$13 + S/H
2 Tbsp	Blue-Green Algae (or Vitamineral Green or another favorite green powder)	$24 + S/H
1/2 Tbsp	Vanilla Extract
1/4 tsp	Sun Fire Salt	$20 + S/H
1 tsp	Cinnamon
1/4 tsp	Nutmeg
1/3 Cup	Coconut Oil (melted)	$18 + S/H
2 Tbsp	Honey (or Vanilla Agave Nectar)	$25 + S/H

Grind all ingredients in Food processor until smooth.  Roll into balls and chill in fridge for 10 minutes or more.  For added yummyness, put a walnut in the middle of each ball. 

For more details on this recipe and updates, please visit the blog posting for our Green Gobblers.

Enjoy!