Mesquite Powder / Flour

Blend until smooth (works best in a Vita-Mix or other high powered blender), pour into a gallon-sized sealable plastic container, and then fill the rest up with pure water. Shake well, and then chill.

To make a concentrate for warm drinks, fill your gallon container only to the halfway mark when adding the water. Then you can use half of the chilled concentrate and half warm water each time you serve yourself. Enjoy!

To make a concentrate for warm drinks, fill your gallon container only to the halfway mark when adding the water. Then you can use half of the concentrate and half warm water each time you serve yourself.

Our Personal Chocolate Bliss Recipe

We make a gallon of Chocolate Bliss in order to reduce time in the kitchen. This recipe will last in the fridge for about 6-7 days. We like the flavors of the added superfoods and the superfood benefits. Yummy!

3 Cups	pure water (Bliss blends best with this much water but you can do more or less to make it work in your blender ... you'll be adding more water soon)
1 Cups	Vanilla Agave Nectar	$25 + S/H
1¼ Cups	Chocolate Bliss mix	$50 + S/H
1 Tbsp	Bee Pollen Great for B Vitamins and a slightly floral taste and many other as yet unknown benefits of bee superfoods	$30 + S/H
2 Tbsp	Tocotrienols Creates a creamier, frothier bliss - more like milk chocolate, high in natural vitamin E	$20 + S/H
1 Tbsp	Pristine Guarana An adaptogenic that gives your bliss a mocha-like flavor and gives you more energy and focus	$40 + S/H
1 tsp	Pristine Yerba Matte An adaptogenic that tastes a little like green-tea and gives you more blissful state of awareness and relaxation	$35 + S/H
1 Tbsp	Vitamineral Green We don't always add this in - like every other gallon depending on how many greens we're eating outside of our Bliss	$55 + S/H

Chia Pudding

3½ Cups	pure water
½ Cup	Chia Seeds Soak Chia seeds in the water in a large bowl overnight to make Chia Gel	$20 + S/H
¼ Cup	Vanilla Agave Nectar	$25 + S/H
¼ tsp	Sun Fire Salt	$20 + S/H
¼ tsp	Cinnamon
½ Cup	Activated Cashews (soaked for 4 hours and rinsed)
¾ Cup	Berries (frozen blueberries, blackberries, raspberries, strawberries)
Optional:
1 Tbsp	Chocolate Bliss mix or Pristine Carob Powder for a chocolatey taste
1	Banana
2-3 caps	Salivarius (helps preserve pudding longer)

After creating chia gel overnight, stir the gel well and place 1 Cup of it in a Vita-Mix or other high powered blender. Add remaining ingredients and blend on high until smooth and creamy. Pour mixture back in bowl with remaining chia gel and stir well. Keep refrigerated. Enjoy!

Learn more about chia seeds, special tips for making chia pudding, and other uses for chia gel with this short audio from our Superfood Tasting Night.

Get the Upgraded Chia Pudding Recipe Here. Even more yummy!

Laura's Bliss Kisses

4 Tbsp	Mayan Gold Cacao (Chocolate) Powder or Chocolate Bliss powder	$25 + S/H
4 Tbsp	Tocotrienols	$20 + S/H
¼ tsp	Sun Fire Salt	$20 + S/H
1½ Tbsp	Vanilla Agave Nectar	$25 + S/H
1½ Tbsp	Coconut Oil or Cacao Butter	$18 + S/H
Optional:
1 Tbsp	Chia Seeds	$20 + S/H
1 Tbsp	Goji Berries	$21 + S/H
1 Tbsp	Cacao Nibs	Temporarily Unavailable
½ tsp	Vitamineral Green or Blue-Green Algae	$55 + S/H
2 drops	Orange Essential Oil
3/4 tsp	Cinnamon

Stir the dry ingredients together in a bowl. If you are including any of the optional ingredients, add them in now too. If you decide to add any of the powdered greens, I suggest you also add the orange essential oil or cinnamon to cover any potential "green flavor".

Add the Coconut Oil and Agave Nectar and stir. It works best and is more fun to get your hands into the mix now and really mush all the ingredients together so that the oil and agave bind the dry ingredients well.

Create small teaspoon-size drops of the mixture and place them on wax paper. You can see pictures of the size and yummy messiness. You will get about 10 little bliss kisses per recipe. Freeze your bliss kisses for best taste and longevity, though you may find that after licking your fingers you desire to eat them all up quickly.

You can also use Carob in your bliss kisses to make a sweeter kiss. Try using half Cacao and half Carob or substituting Carob for the Tocotrienols in the recipe.

For an extra-creamy and more truffle-like bliss kiss that can sit out at room temperature, substitute Cacao Butter for the Coconut Oil. Mmmmmm. Enjoy!

Best Brownies Ever

3 Cups	Brazil Nuts
1 tsp	Sun Fire Salt	$20 + S/H
3 Cups	Dates (pitted Medjool Dates are best)
2 Tbsp	Vanilla Extract
1 Cup	Carob Powder	$15 + S/H
1/4 Cup	Cacao Powder	$25 + S/H
1/4 Cup	Mesquite Powder	$13 + S/H
1 Cup	Hemp Seeds	$30 + S/H
1/4 Cup	Bee Pollen	$30 + S/H
3/4 Cup	Chopped Walnuts or Pecans

Add the brazil nuts and salt to a food processor and grind as fine as you can before it starts to turn into a creamy paste/butter.  (Note that you do not need to soak brazil nuts – they don’t have enzyme inhibitors like most other nuts).  Add the dates and vanilla to the food processor and process until a smooth cake batter like consistency (you may want to add the dates a few at a time).

In a separate bowl add all the remaining ingredients and mix well.  Add the nut/date mixture to the blended dry ingredients and mix thoroughly (best if kneaded by your hands – and more fun).

Put the brownie mix into a 9×12 pan and spread evenly, pressing down with your hands to make a uniform appearance in the pan.

For more details on this recipe and updates, please visit the blog posting for our Best Brownies Ever.

Enjoy!