Blend until smooth (works best in a Vita-Mix or other high powered blender), pour into a gallon-sized sealable plastic container, and then fill the rest up with pure water. Shake well, and then chill.

To make a concentrate for warm drinks, fill your gallon container only to the halfway mark when adding the water. Then you can use half of the chilled concentrate and half warm water each time you serve yourself. Enjoy!

To make a concentrate for warm drinks, fill your gallon container only to the halfway mark when adding the water. Then you can use half of the concentrate and half warm water each time you serve yourself.

Our Personal Chocolate Bliss Recipe

We make a gallon of Chocolate Bliss in order to reduce time in the kitchen. This recipe will last in the fridge for about 6-7 days. We like the flavors of the added superfoods and the superfood benefits. Yummy!

3 Cups	pure water (Bliss blends best with this much water but you can do more or less to make it work in your blender ... you'll be adding more water soon)
1 Cups	Vanilla Agave Nectar	$25 + S/H
1¼ Cups	Chocolate Bliss mix	$50 + S/H
1 Tbsp	Bee Pollen Great for B Vitamins and a slightly floral taste and many other as yet unknown benefits of bee superfoods	$25 + S/H
2 Tbsp	Tocotrienols Creates a creamier, frothier bliss - more like milk chocolate, high in natural vitamin E	$20 + S/H
1 Tbsp	Pristine Guarana An adaptogenic that gives your bliss a mocha-like flavor and gives you more energy and focus	$20 + S/H
1 tsp	Pristine Yerba Matte An adaptogenic that tastes a little like green-tea and gives you more blissful state of awareness and relaxation	$15 + S/H
1 Tbsp	Vitamineral Green We don't always add this in - like every other gallon depending on how many greens we're eating outside of our Bliss	$55 + S/H

½ Cup	Fiesta Mole mix	$50 + S/H
1-2 Tbsp	Olive Oil	$13 + S/H
3-5 Cups	pure water (less water for thicker soups)
Optionally also add:
½ Cup	Activated walnuts (soaked for 3 hours and rinsed)
2 Tbsp	Nutritional Yeast Flakes for a cheesy taste
½ tsp	Cayenne pepper

Blend until smooth (works best in a Vita-Mix or other high powered blender). Serve immediately if you want it warm (you do not cook this soup or you will lose the nutrient power of the superfoods). Or keep it chilled and sip a cup whenever you crave something savory.

1/2 Cup	Fiesta Mole Mix (you can make this with the sample size Fiesta Molé)	$50 + S/H
1/3 Cup	Olive Oil
2/3 Cup	pure water

Blend all ingredients until smooth in a food processor. Add more water to desired taste and consistency. Makes a great spicy dip ... peapods, celery and granny smith (tart) apples are our favorites. Enjoy!

3½ Cups	pure water
½ Cup	Chia Seeds Soak Chia seeds in the water in a large bowl overnight to make Chia Gel	$10 + S/H
¼ Cup	Vanilla Agave Nectar	$25 + S/H
¼ tsp	Sun Fire Salt	$12 + S/H
¼ tsp	Cinnamon
½ Cup	Activated Cashews (soaked for 4 hours and rinsed)
¾ Cup	Berries (frozen blueberries, blackberries, raspberries, strawberries)
Optional:
1 Tbsp	Chocolate Bliss mix or Pristine Carob Powder for a chocolatey taste
1	Banana
2-3 caps	Salivarius (helps preserve pudding longer)

After creating chia gel overnight, stir the gel well and place 1 Cup of it in a Vita-Mix or other high powered blender. Add remaining ingredients and blend on high until smooth and creamy. Pour mixture back in bowl with remaining chia gel and stir well. Keep refrigerated. Enjoy!

Learn more about chia seeds, special tips for making chia pudding, and other uses for chia gel with this short audio from our Superfood Tasting Night.

Get the Upgraded Chia Pudding Recipe Here. Even more yummy!

½ Cup	lemon juice Fresh squeezed from 3 lemons or try Santa Cruz Organic Lemon Juice. You might also try this with limes or grapefruit.
3 Tbsp	Goji Berries	$14 + S/H
½ tsp	Sun Fire Salt	$12 + S/H
1 Tbsp	Tocotrienols	$20 + S/H
6 Tbsp	Vanilla Agave Nectar	$25 + S/H
2 Tbsp	Coconut Oil	$11 + S/H

Add all ingredients to a Vita-Mix or other high-powered blender, then fill the blender to the 6 cup mark with pure water. Blend on high until smooth, pour into a container, and chill.

The combination of the Citrus juice, Salt and Agave creates great hydration properties, and adding Gojis, Coconut and Tocos rounds out the nutrient spectrum creating a very satisfying beverage. Enjoy!

Watch a Demo of this Recipe Here

2 Tbsp	Golden Flax Seeds	$20 + S/H
2 Tbsp	Tocotrienols	$20 + S/H
2 Tbsp	Vitamineral Green	$55 + S/H
1	Banana (frozen or fresh)
1 Cup	Ice
2 Cups	Vanilla Almond Milk (or 1 Cup Almond Milk and 1 Cup Water)

Add all ingredients to a Vita-Mix or other high-powered blender and blend until smooth. Drink immediately.

This is a great smoothie for getting essential oils and fiber that help you to regulate your digestive tract. The vitamineral green has no aftertaste and the banana and almond milk make the smoothie slightly sweet. Enjoy!

5 Tbsp	Hemp Seeds	$25 + S/H
1 Tbsp	Maca	$20 + S/H
4 Cups	Water
14	Dates (or substitute 1/4 Cup Vanilla Agave Nectar or Honey)
1/4 tsp	Cinnamon
1/8 tsp	Cardamom
1/8 tsp	Sun Fire Salt	$12 + S/H

Add all ingredients to a Vita-Mix or other high-powered blender and blend until smooth. Drink immediately or chill for later enjoyment.

Watch a Demo of this Recipe Here