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Chocolate Bliss Super Food Drink Mix
Chocolate Bliss IngredientsMayan Gold Cacao Powder, Hemp Seeds, Whole Coconut Flour, Rhodiola Rosea, Maca, Sun Fire Salt, MSM, Bioperine, Pure Vanilla Powder, Carob, Tocotrienols (Vitamin E related Tocopherols, CoQ10, Glutathione), Camu Camu Berries, Acerola Berries, Amla Berries, Manioc Root, Blueberry, Cherry, Raspberry, Cranberry, Buckwheat Berry Sprouts, Rose Hips Fruit, Lemon Peel, Psyllium Seed Powder. Other ingredients: Love and attention.
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| 4½ Cups | pure water | |
| ½ Cup | Chocolate Bliss mix (or 6 Tbsp if you like it less chocolatey) |
$5 + S/H
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| ½ Cup | Vanilla Agave Nectar (or substitute about 10 Medjool dates or 6 Tablespoons honey if you are getting the Chocolate Bliss sample pack and don't have Agave) |
$25 + S/H
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Blend until smooth (works best in a Vita-Mix or other high powered blender). You may also desire to make a thicker smoothie by adding fresh or frozen fruit (we like bananas) and/or activated nuts (cashews or walnuts are particularly yummy). Chill and shake well before drinking. Enjoy!
1 Gallon of Chocolate Bliss - Standard Recipe
| 3 Cups | pure water (Bliss blends best with this much water but you can do more or less to make it work in your blender ... you'll be adding more water soon) |
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| 1½ Cups | Chocolate Bliss mix (or 1 1/4 Cup if you like it less chocolatey) |
$50 + S/H
|
| 1¼ Cups | Vanilla Agave Nectar (or 1 Cup if you like it less sweet) |
$25 + S/H
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Blend until smooth (works best in a Vita-Mix or other high powered blender), pour into a gallon-sized sealable container, and then fill the rest up with pure water. Shake well, and then chill.
Tip: We use 2 half-gallon glass containers for our Bliss.
To make a concentrate for warm drinks, fill your gallon container only to the halfway mark when adding the water. Then you can use half of the chilled concentrate and half warm water each time you serve yourself. Enjoy!
Even Better Chocolate Bliss
Follow the Chocolate Bliss recipe above and add any of the following ingredients as desired:
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Our Personal Chocolate Bliss Recipe
We make a gallon of Chocolate Bliss in order to reduce time in the kitchen. This recipe will last in the fridge for about 7 days. We like the flavors of the added superfoods and the superfood benefits. Yummy!
| 3 Cups | pure water (Bliss blends best with this much water but you can do more or less to make it work in your blender ... you'll be adding more water soon) |
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| 1 Cups | Vanilla Agave Nectar |
$25 + S/H
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| 1¼ Cups | Chocolate Bliss mix |
$50 + S/H
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| 1 Tbsp | Bee Pollen Great for B Vitamins and a slightly floral taste and many other as yet unknown benefits of bee superfoods |
$30 + S/H
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| 1 Tbsp | Tocotrienols Creates a creamier, frothier bliss - more like milk chocolate, high in natural vitamin E |
$20 + S/H
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| 1 Tbsp | Pristine Guarana An adaptogenic that gives your bliss a mocha-like flavor and gives you more energy and focus |
$40 + S/H
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| 1 tsp | Pristine Yerba Matte An adaptogenic that tastes a little like green-tea and gives you more blissful state of awareness and relaxation |
$35 + S/H
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| 1 Tbsp | Vitamineral Green We don't always add this in - like every other gallon depending on how many greens we're eating outside of our Bliss. Do NOT heat your Bliss if you add in greens (ew) |
$60 + S/H
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Blend until smooth (works best in a Vita-Mix or other high powered blender), pour into a gallon-sized sealable plastic container, and then fill the rest up with pure water. Shake well, and then chill.
TIP: We add our Vanilla Agave Nectar right after the water so we can use the measuring marks on the side of our Vitamix Blender and avoid dirtying an extra measuring cup.
Enjoy!
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