Pristine Vanilla Agave Nectar
Vanilla Agave Nectar IngredientsPristine, Natural State, Agave Nectar and pristine, 100% pure vanilla powder. Love and intention.
Agave Nectar Quality
For more details about how and why David Favor created this version of Vanilla Agave Nectar (as compared to other agave nectars), check out his page Vanilla Agave Nectar Decoded.
After witnessing many internet debates and resulting confusions in the marketplace, Dan has blogged some additional thoughts on the high quality of SunFire Super Foods Vanilla Agave Nectar
Recipes Using Vanilla Agave Nectar
1 Blender of Chocolate Bliss / Smoothie
Blend until smooth (works best in a Vita-Mix or other high powered blender). You may also desire to make a thicker smoothie by adding fresh or frozen fruit (we like bananas) and/or activated nuts (cashews or walnuts are particularly yummy). Chill and shake well before drinking. Enjoy!
1 Gallon of Chocolate Bliss - Standard Recipe
Blend until smooth (works best in a Vita-Mix or other high powered blender), pour into a gallon-sized sealable container, and then fill the rest up with pure water. Shake well, and then chill.
Tip: We use 2 half-gallon glass containers for our Bliss.
To make a concentrate for warm drinks, fill your gallon container only to the halfway mark when adding the water. Then you can use half of the chilled concentrate and half warm water each time you serve yourself. Enjoy!
Even Better Chocolate Bliss
Follow the Chocolate Bliss recipe above and add any of the following ingredients as desired:
Our Personal Chocolate Bliss Recipe
We make a gallon of Chocolate Bliss in order to reduce time in the kitchen. This recipe will last in the fridge for about 7 days. We like the flavors of the added superfoods and the superfood benefits. Yummy!
Blend until smooth (works best in a Vita-Mix or other high powered blender), pour into a gallon-sized sealable plastic container, and then fill the rest up with pure water. Shake well, and then chill.
TIP: We add our Vanilla Agave Nectar right after the water so we can use the measuring marks on the side of our Vitamix Blender and avoid dirtying an extra measuring cup.
After creating chia gel overnight, stir the gel well and place 1 Cup of it in a Vita-Mix or other high powered blender. Add remaining ingredients and blend on high until smooth and creamy. Pour mixture back in bowl with remaining chia gel and stir well. Keep refrigerated. Enjoy!
Learn more about chia seeds, special tips for making chia pudding, and other uses for chia gel with this short audio from our Superfood Tasting Night.
Get the Upgraded Chia Pudding Recipe Here. Even more yummy!
Add all ingredients to a Vita-Mix or other high-powered blender, then fill the blender to the 6 cup mark with pure water. Blend on high until smooth, pour into a container, and chill.
The combination of the Citrus juice, Salt and Agave creates great hydration properties, and adding Gojis, Coconut and Tocos rounds out the nutrient spectrum creating a very satisfying beverage. Enjoy!
Nori Rolls - Curry Flavor
The curry flavor nori rolls are my new favorite. This recipe works great with different kinds of nuts or seeds as the base and will make about 10-12 nori rolls (depending how thinly you spread the paté filling).
Grind all ingredients (except the nori sheets!) in a food processor or vita-mix blender. Add more water as needed to make the paté filling spreadable.
Cut the nori sheets into 2 inch wide sheets. Spread the paté filling evenly across one 2" nori sheet at a time, leaving about an eight of an inch space unfilled on either side of the width (but not the length). Gently roll the nori sheet (like you would roll sushi) until the end flap is sealed and place the nori roll on your dehydrator tray. You can also see pictures of this process.
Dehydrate your nori rolls at 145 degrees for 1 hour, then dehydrate at 105-110 degrees for another 22 hours or until the inside filling (seen at the ends of the rolls) is dry to the touch. Enjoy!
Laura's Bliss Kisses
Stir the dry ingredients together in a bowl. If you are including any of the optional ingredients, add them in now too. If you decide to add any of the powdered greens, I suggest you also add the orange essential oil or cinnamon to cover any potential "green flavor".
Add the Coconut Oil and Agave Nectar and stir. It works best and is more fun to get your hands into the mix now and really mush all the ingredients together so that the oil and agave bind the dry ingredients well.
Create small teaspoon-size drops of the mixture and place them on wax paper. You can see pictures of the size and yummy messiness. You will get about 10 little bliss kisses per recipe. Freeze your bliss kisses for best taste and longevity, though you may find that after licking your fingers you desire to eat them all up quickly.
You can also use Carob in your bliss kisses to make a sweeter kiss. Try using half Cacao and half Carob or substituting Carob for the Tocotrienols in the recipe.
For an extra-creamy and more truffle-like bliss kiss that can sit out at room temperature, substitute Cacao Butter for the Coconut Oil. Mmmmmm. Enjoy!
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